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How Draft Systems Work: Getting Beer From Keg to Glass

Unfortunately, that's not how it works. When proper carbonation has been maintained, it's easy to form an appropriate head of fingers atop your glass and little beer is wasted to foaming. The warmer the temperature in the cooler, the more pressure you need to apply—because the carbon dioxide in beer is less soluble at warmer temperatures, more pressure is needed to keep the bubbles from escaping. It's a simple set-up, but that kind of beer service is a bit abusive to your beverage. Kegs come in a wide variety of sizes, shapes, and materials, but beer made in the US is usually packaged in 5 gallon, 7.

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